I often wonder if the organic label—and its higher price tag—is truly worth the hype. We've come to learn that pesticide residue is a major public health concern, particularly in low-income areas where exposure can be disproportionately high (World Health Organization article). The growing cost is also cause for concern, especially given how quickly fresh produce can spoil. In case you're like me and would rather be safe than sorry, it may be valuable to know which fruits and